Bhindi Bhaji is a best and simple Indian curry that can be served in a lunch or dinner as a main curry. This no fuss okra curry recipe uses finely chopped tomatoes and common Indian curry spices to give it a palatable texture and taste respectively.
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Bhindi Fry Ingredients: 500 gms bhindi (washed and slit in between) 2 onions (sliced) 1/4 tsp turmeric powder 1 tsp amchur powder 1 tsp coriander powder 1 tsp garam masala salt to taste cooking oil How to make bhindi fry: Take the slit bhindis and stuff turmeric powder,amchur powder,...
pinch mango powder (amchoor), optional 1/2 teaspoon ground cumin salt, to taste Spray a non-stick skillet with cooking spray and put 1/4 teaspoon of oil right in the center. Heat on medium until pan is warm. Add the cumin and mustard seeds right to the center of the oil and fry fo...
Anything “achari” has to be tangy and the tang in this recipe comes from yogurt and tomatoes. Some recipes also call for adding amchur (dried mango powder) to add to the achari flavor but I thought the tomato and yogurt was enough for the tang and so I didn’t use it. The okra ...
restaurants or in Dhaba. There are many different versions of making Bhindi, but Bhindi Do Pyaza is very tasty, delicious and quickest version. It’s made with double quantity of onion. Try this restaurant and Dhaba style Bhindi Do Pyaza recipe in my way and you will get perfect result...
Ladiesfinger puli pachadi is a typical Tamil Brahmin recipe which is very common in my house. This is another version of this pachadi which I have prepared without tomatoes. Most of you must be familiar with bhindi masala, vendakkai poriyal, stuffed lady’s finger etc but many will not be...
1.起锅热油,放入芥茉籽。2.同时放入茴香籽。3.然后加入咖喱叶,大蒜碎,青辣椒以及阿魏粉,炒至大蒜成金黄色。4.阿魏粉(Asafoetia)黄色的粉末,和姜黄粉看上去很像。5.加入姜黄粉,略翻炒一下……
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