Happy Happy Birthday Ate Tess!! Wishing you more Birthdays to come! On a sidenote: Cooking mikibihon is the same as cooking bihon guisado only there are two kinds of noodles in it. I didn’t cook this dish today. Tita Luz did for ate Tess’s birthday. ...
pancit bihon. The original post ishereand while the recipe remains mostly unchanged, I thought some notes might help those new to pancit bihon–or pancit guisado as it’s also called–to see how easy and flexible the preparation is. But first a brief introduction to pancit. ...
1 cup soy sauce 1/2 tsp black pepper 1 chicken boullion cube 5 cups water cooking oil lemon, cut in wedges How to cook pansit miki and bihon guisado: 1. In a large pan, sauté onion and garlic. 2. Add chicken. Stir for 2-3 minutes or until meat turns to golden brown. 3. Add...