While the water is coming to a boil, prepare your potatoes. Peel the potatoes, and chop any large spuds into 1 to 2” pieces. Smaller potatoes under 2” in diameter can be left whole, but still must be peeled. Place the potatoes in water to prevent browning while you work. Some sourc...
Zucchini that gets so big you can use it for a piece of furniture, or it sits on the counter for several days before you use it; kale that grows bigger by the hour; more salad than anyone can enjoy, and more basil wrapped tomatoes than you can put on any table. Who has time to ...