If you’re the type that wants or needs a specific applesauce recipe for canning, I have a few options for you: Ball Complete Book of Home Preserving~ Their basic applesauce canning recipe starts with 12 lbs whole apples. They cook it into a sauce and add 3 cups sugar and 1/4 cup of...
don’t miss my CopycatStarbucks Caramel Apple Spice recipe, mybutternut squash hash with applesor thesehand-dipped caramel apples! I love this recipe because it makes so much more than apple pie! Here’s how I use it: 1 jar of easy apple pie filling is enough to make one apple pie. ...
Fresh lemon juice Equipment for Canning Apple Pie Filling No matter what recipe for canning apple pie filling you use, there are some basic supplies you need before beginning: Apple Peeler and Corer– while this tool isn’t required and it isn’t perfect, it greatly reduces the large amount...
So it was a super great move for me to make this recipe because it was better than any candle, Scentsy bar, or scented oil I own. The smell of fresh cut apples simmering in cinnamon and nutmeg? Heaven. I just ignored the fact that it was 96° outside. You can make this recipe ...
Freshly prepared homemade spaghetti sauce is a beloved canning recipe that combines the natural sweetness of tomatoes with the depth of flavors from onions, bell peppers, garlic, and tomato paste. The slow-cooked mixture is infused with an array of herbs and spices, allowing for a rich and sa...
ORGANIC APPLE JELLY CAA Contributor Greg Atkinson, Author and Organic Recipe Consultant. Greg is an author ofWest Coast Cookingand has served as executive chef at Seattle’s venerable Canlis restaurant. He also develops menu items for Organic to Go, a burgeoning chain of take-out restaurants, an...
Prepare recipe according to directions above, using 1/2 cup of bottled lemon juice instead of fresh to ensure proper acidity. Once you’re completely cooked the apples, mashed the sauce and added the sugar and cinnamon, return the pan to the stove over medium-low heat. Return to a low bo...
Apple sauce Apple juice 6. Condiments Once you learn to can, you wouldn’t ever have to worry about running to the store to purchase ketchup, barbeque sauce, or even tomato sauce. Nope! Not anymore. Now, you just have to findthe recipe, make it, and water bath it. That is right. ...
Lower full jars into boiling water bath. Be sure tops of jars are submerged by at least one inch. Make sure water is boiling, then boil for amount of time dictated by recipe. Remove jars from boiling water bath and allow to cool. After several hours, check lids for seal. If sealed pr...
I also make what I call “stuffed pepper casserole,” which is basically just the recipe for the pepper stuffing with diced peppers mixed in, and then I bake it. Peachy Keen At this time of year, there are usually a couple of local people who travel to the Washington/Oregon area with ...