However, you might want to consider what you intend to do with your apples. I have noticed that with the slices so thin, the slices tend to get very soft after processing. If you are going to use these apples for apple pie, you may want your pieces to be a bit thicker than the ...
Fill your jars halfway with sliced apples. Ladle the syrup over the apples, then add more apples to about one inch from the top of the jar. Add more syrup until the apples are covered. Leave at least 1/2 inch of space between the filling and the jar top for expansion. Slide a thin...
Naturally Sweet Food in Jars~ Their recipe for chunky spiced applesauce starts with 5 lbs apples (as purchased). They’re peeled and cored, then cooked with 1/2 cup apple juice or cider, two star anise, and two cinnamon sticks until they completely fall apart (about 20 min). The whole ...
Why I Love Canning Apple Pie Filling Years ago, we lived in Ohio and I could buy 25-pound bags of the most beautiful apples for only $2.50 each. That first fall, I was swimming in so many apples. It was amazing. That is when I purchasedmy beloved food strainerto make and can apple...
Once done, remove from the heat and fold in the apples. Fill your jars, then process the jars in boiling water. Once done, remove& wait for lids to pop. When you’re done, you can store the apple pie filling in the pantry, or give some as gifts!
Thanks for the shopping tip for Utah … although now I’m sure there will be a run on it after this post Thanks Sara for the step-by-step, hoping to have enough apples off the apple trees we planted last year to use this in the fall … I’ve never tried canning, but it’s been...
The great thing about canning apples (in any form) is that they only require water bathing to preserve them. If you enjoy apple butter, apple pie, applesauce, or even apple juice you can make it all yourself now and save it to enjoy throughout the year. ...
If you dare risk developing a habit that might become an obsession, you might consider getting started with a few jars of Washington-grown organic apple jelly. Organic apples are preferred, of course, for their taste and freshness. There is nothing else that so thoroughly captures the rustic ...
If you are looking for an easy apple jam recipe, then give this recipe for apple preserves a try. This post may contain affiliate links. Apple Preserves (with powdered pectin) 6 c. peeled, cored, sliced apples 1 c. water 1 tbsp. lemon juice ...
All fruits are high-acid foods.Pie fillings,jams, jellies and fruit spreads(such asapple butter) are all included in this group. Pickled productshave acid added during preparation, usually in the form of vinegar or lemon juice. Salsa, some condiments includingketchupand barbecue sauce, as well...