This Conchas recipe makes the BEST Mexican sweet breads. They come out soft, fluffy, and irresistible. You’ll fall in love in just one bite!
Take the crunchy topping and cover the bread dough. Only use 6 bread doughs per sheet pan. Cover the bread dough with the crunchy topping as much as you can. The bread dough will double in size and the crunchy topping will naturally cover the top of your concha. Step 15: Concha Cutter...
use fingers of both hands to pass ball back and forth until it flattens into a 3-inch circle. Top each concha dough ball with a Vanilla Crust Dough circle, gently pressing until molded around each. Mark tops by gently pressing with a...