UK:*'frankfurter', 'Frankfurter': /ˈfræŋkˌfɜːtə/ WordReference Random House Learner's Dictionary of American English © 2024 frank•furt•erorfrank•fort•er/ˈfræŋkfɚtɚ/n.[countable] Fooda cooked and smoked sausage usually of beef or beef and pork ...
(UK, US, Canada) A moist sausage of soft, even texture and flavor, often made from mechanically recovered meat or meat slurry. [..] + 加 英文-凯尔特文字典 ki tomm langbot 显示算法生成的翻译 具有替代拼写的翻译 Frankfurter proper One who is from Frankfurt, Germany. [..] +...
The recipe and manufacturing method were those normally used in small-to-medium Chilean sausage factories using horse meat. The model which best represented the characterization of franhfurters and the discrimination between their formulation was the Peleg model. The final product made in this way ...
Objective The purpose of this study was to investigate whether addition of konjac gel with three different vegetable powders can increase quality of low-fat frankfurter-type sausage. Methods Low-fat frankfurter-type sausages were manufactured with formulations containing konjac gel and three vegetable ...
'frankfurter'与'frank'相互参照。 您可以在下面的一行或多行中找到它。'frankfurter' is cross-referenced with 'frank'. It is in one or more of the lines below. WordReference English-ChineseDictionary © 2024: 主要翻译 英语中文 frankfurtern(hot-dog sausage)SCSimplified Chinese法兰克福香肠fǎ lán...
Originality/value This research attempts to establish a novel production batch release model for sausage manufacturing. Key factors can then be optimized for improving batch release probability for implementation throughout the sausage industry.doi:10.1108/BFJ-09-2018-0602Chaveesuk, Ravipim...
Claudia Ruiz-Capillas 2 and Ana Maria Herrero 2 1 Institute of Food, Nutrition and Health, School of Agriculture, Policy and Development, University of Reading, Reading RG6 6AH, UK 2 Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), 28040 Madrid, Spain; tatianap@ictan.csic....