In Italy, the typical mushroom for this dish would beporcini. But I find these methods work with every kind of mushroom I’ve tried. Even the rather wan ‘button’ mushrooms seems to develop some lovely flavor when made this way. If using garlic, you can add it slightly crushed, chopped...
Notes Of course, this dish is at its best if youmake your gnocchi from scratch, but packaged gnocchi will do fine with this flavorful sauce, and turn this into a very quick meal. As for the mushrooms, of course wild mushrooms will give the most flavorful results; porcini would be both ...