Bhindi Masala is a delicious, quick & easy to make vegetable dish. This is a North Indian style recipe with just perfect blend of spices. Ingredients 1/2 pound okra bhindi, lady finger 1-1/2 tbsp oil canola, vegetable 1/2 tsp cumin seeds jeera 1/8 tsp asafetida hing 1 tbsp corian...
Bhindi Masala Recipe | How to make Bhindi Masala at Home | Bhindi Ki Sabzi Recipe Poha Medu Vada Recipe | How to make Poha Medu Vada | Instant Vada Recipe Print Soya Chilli Manchurian Recipe | How to make Soya Chilli Manchurian In this post, I am going to share an easy and simpl...
After your Pizza Bombs turn golden & crispy, transfer them to a plate and fry the next batch. Now your Perfect Bread Pizza Bomb are completely ready, and you can enjoy them. Video Trending Post Poha Nasta Recipe | How to make Poha Nasta at Home | Easy Nasta Recipe ...
Over the years and hundred of roti later, I can now make good rotis. I tried everything from adding milk to yogurt and what not but eventually realized that you don’t need any of these. It’s a skill which comes with practice. The more you make it, the better you will get.Each ...
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Fried peanuts goes well with few Indian spices in masala peanut recipe. I already publish this recipe ofmasala peanutwhich is made during fasting in our home. Checkout otherpeanut recipesthat I have shared on this blod:tomato peanut curry,bhindi peanut fry,vrat ki kadhiandcoriander peanut ...
How to Make Papdi Chat To create this mouthwatering delicacy, start by preparing the papdis, the essential base of the dish. Combine all-purpose flour, semolina, carom seeds, and salt in a mixing bowl. Knead the ingredients into a firm dough, adding water gradually. Roll out the dough thi...
Coat eggplant slices in breadcrumbs and deep-fry them. To remove excess moisture from eggplant slices before you cook them, salt them liberally, let them stand for about half an hour, wash them, and pat the dry. Or weigh down the slices with a heavy plate to squeeze out the moisture. ...
Next put the marinated paneer in frying pan and gently stir-fry for about 3 to 4 minutes until paneer becomes light brown. Take out the paneer in a bowl and use the same frying pan to make the gravy. To prepare the gravy, add 1 table spoon of oil in a frying pan. Test the heat...
How to make Orange Juice Prep Time: 5mins|Serves:1 Ingredients needed Oranges -3 Honey -1 tsp Water -1/4 cup Orange juicer Recipe Instructions Bring the oranges to room temperature so that it will be easy for you to squeeze juice. ...