150ml 5oz Japanese superior kikkoman style soy sauce glass bottle Material glass Color Clear/printing any color Capacity 150ml Surface treatment Hot stamping/Decal/Engraving/Screen printing Lid Type Plastic cap MOQ 5000pcs Service ODM & OEM printing label Sample fee Paid by customer firstly, refund...
Audited Supplier Business Type: Trading Company Main Products: Spirits Bottle, Wine Bottle, Cosmetic Bottle, Non-Alcoholic Beverages, Pharmaceutical Bottle, Glass Jar, Olive Oil Bottle, Aluminum Cap, Cork Stopper City/Province: Yantai, Shandong, China...
Kikkoman representatives would grill and slice steak, dip it in soy sauce, let customers try a piece and urge them to buy the new kind of steak sauce. But getting customers to try one bottle of soy sauce was not enough, Mogi said. What was important was that...
摘要: The industrial designer whose works ranged from a bullet train to the red-capped Kikkoman soy sauce dispenser as familiar as the classic Coca-Cola bottle, has died.DOI: urn:uuid:f5220adbebc6b410VgnVCM100000d7c1a8c0RCRD 年份: 2015 ...
About "Promotion of Environmental Communication".Welcome to the global website of Kikkoman Corporation, the world's leading manufacturer of soy sauce. Kikkoman manufactures and sells naturally brewed soy sauce and soy sauce related seasonings, as well as
Qianhe Fresh Soy Sauce Restaurant Chinese Wholesale Natural Approved 1.8l Soy Sauce $12.10 - $12.50 Min. order: 1000 cartons Easy Return Key attributes Industry-specific attributes Packaging Bottle Other attributes Storage Type room temperature
Japanese designer Kenji Ekuan, best known for Kikkoman soy sauce bottle, dies at 85doi:urn:uuid:f5220adbebc6b410VgnVCM100000d7c1a8c0RCRDThe industrial designer whose works ranged from a bullet train to the red-capped Kikkoman soy sauce dispenser as familiar as the classic Co...
The glass bottle and plastic cap is fully recyclable Kikkoman Teriyaki Sauce with Toasted Sesame will keep for several months unopened in a cool, dark place. To preserve the flavour store the bottle in the fridge after opening. Best Before - see label. ...
After being brought to pH 4.0 to 5.0 with lactic acid as shown in Table 1, the salt-free moromi (Examples 1-1 to 1-4, 300 g each) was put in a glass media bottle, and pasteurized with an autoclave at 121° C. for 5 minutes. To the moromi of each group was then added 50%...
While sprinkling 700 ml of the flavoring material obtained in Example 3 and 700 ml of sherry over the mixture, it was introduced into a glass bottle having a capacity of 20 liters. After sprinkling 300 g of white granulated sugar over the surface, a lid was shut down and tightly sealed ...