Bhindi Masala RecipePosted on February 13th, 2011 by neelam Serves 4 people 25 minutes Bhindi Masala is Okra sauteed with Tomatoes and spices. It is delicious Indian curry which is generally served with chappati or roti. Method: Cut bhindi (Okra) in diagonal pieces. Heat the oil in ...
Thanks for the recipe. I have been trying to make bhindi with besan for so long. Finally I was able to make what I was wanting for so long. Thanks for your great recipes.. Take care and God bless… shifa khan May 19, 2010 at 5:59 am Log in to Reply thanks 4 ur lovely recip...
Bhindi Masala (Dry-Fried Spiced Okra) (click for printer-friendly version) Okra fried without oil takes a long time to brown and must be stirred fairly frequently. If you’re in a hurry, you can add more oil to this to speed it up or spray it a couple of times with cooking spray....
496: Achari Bhindi Masala/ Spicy Ladies Finger Masala - Madappalli 09/01/17 19:04 Most people do not like to eat okra or bhindi because it is squishy. However, if you pick the right bhindi recipe, you can have this vegetable in a crispy way. In this recipe, Bhindi is made with...
Bhindi Fry Preparation Time:8 hours Cooking Time:40 minutes Serves:2 servings Print Recipe Cooking Measurements Chole Chana Masala Recipe In Hindi (हिन्दी में पढ़े) Chole Chana Masala Recipe In Gujarati (ગુજરાતી માં વાંચો...
Indian Desserts Recipe Indian Fusion Recipes Indian Paneer recipes Indian Snacks Instant Pot Main Course Raita Recipes Rice Recipes Sandwich Recipes Soups and Salads Recipe Vegetables Curry / Gravy List Vegetables Sautéed / Dry Festival Recipes Christmas Recipes Diwali Recipes Ganesh...
Bhindi Masala 6 33121 2 Bhindi or Okra is a delicious main course vegetable dish filled with spices. Category:Vegetable Posted by Flahet on Wed Sep 18, 2002 Quick Fry Chicken Masala 3 20654 2 Chicken fried in ground ginger, garlic along with sauted dry masala. Ready in no time and hard...
I tried at home. It's simply superb, really it's a tasty recipe. Jul 29, 2017 by Hema Hi mam, I tried ur recipe and it came out very well, everyone liked in my family, but I didn't add 1/2 cup milk instead I used water, bcoz I have doubt that if i add milk in between...
Let’s begin the recipe of lobia masala curry. First heat oil in a thick-bottomed non-stick pan. Once the oil is hot temper jeera/cumin seeds, tejpatta/bay leaf and dalchini/cinnamon. Once the jeera starts sizzling add ginger and garlic paste. Saute the paste for few seconds. ...
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