Fresh ramen noodles (more below) Toppings: Blanched Shanghai bok choy, Ramen Eggs (skip for vegan), vegan kimchi, sweet corn, Spicy Bean Sprout Salad Overview: Cooking Steps Make the cold brew vegan dashi by soaking kombu and dried shiitake mushrooms in water. Then, bring the cold brew ...
For this recipe, I basically wanted to make a vegan friendly version of my chicken ramen, with a few updates. I ended up making this in my Instant Pot but without ever using pressure cook so I could have just used a big pot on the stove. This recipe was basically enough for me (I ...
Cup Ramen is probably the most well known and certainly has its place in our hearts, but while it’s a great 11pm snack, and has the basics (noodles, broth and toppings) it is a mere shadow of the real deal. Put simply, ramen is a dish that originated from China and features ...
Actually, they were more like noodles in pork soup. Over the years, my attempts yielded broths that were too porky, too brown, or too canned-meat tasting. Eventually, I got the soup to a place where you could pass it off as ramen to the less experienced palate (which was when I ...
i've been looking for years for a handmade ramen noodle recipe. i went to our thai market to find the kansui but they didn't have any. i did see the lye water though but the owner said it wasn't for making noodles. i kind of think it's because he'd lose money from me making...
In 1910, the first ramen shop Raitaiken (来々軒), was opened in Akasusa, Tokyo. The main menu was “Nankin soba,” named after Chinatowns and soba noodles. These noodle dishes spurred the popularity of ramen throughout Japan that ramen critic Hiroshi Osaki calls this year “the first yea...
Experience matters – and Kiraku has it in spades. This 68-year-old ramen shop has been serving up Tokyo-style noodles since 1952. The simple-but-delicious Taiwan ramen is worth a try, but first-timers should start with the classic chukamen (¥800). The soy sauce-based broth is packed...
Janagara’s vegan ramen contains thin noodles topped with menma, nori (seaweed), sprouts, negi (spring onions) and a block of tofu meat. The soup is soy sauce based but not as sweet as you might expect. Overall, it’s a passable bowl of ramen, but it is somewhat lacking inumamiflavo...
@genkidesu No ramen shops near me appear to do take-out broth, but some shops sell noodles at the counter. Have you tried the supermarket versions? My local stocks sets of ramen and broth, but also a la carte noodles, broth, and toppings. 0 genkidesu on Jan 30 @TonetoEdo I've...
I never heard about this place until a friend invited me. Wow, you will be amazed by the quick service and great food. I ordered the spicy miso noodles and it was delicious. There’s already a picture of this meal in the photos, and the prices are reasonable. They give senior an...