The soy beans should have been left to soak for a whole night before being boiled for 3 hours or until soft. About time to slice those carrots! Dice the carrots. Drop the carrots and soy beans inside a large pot. Break/cut the konbu/seaweed into large pieces. Break again into small p...
Kombu Seaweed Recipes Kombu seaweed is known for its nutritious value that is rich in minerals, iodine on top of rich Umami (savory taste). However, not many people know how to cook kombu seaweed at your house . As a kombu seaweed professional, we came up with recipe that is quick and...
you can add or replace with shiso/perilla leaves, sesame seeds, hijiki/sweet seaweed, grated carrot and so on! ———- NATTO MISO SOUP/NATTO JIRU- THE BASIC RECIPE Natto is a great condiment to add to your miso soup! It is not only healthy, but also so comforting! Here is the basic...
Steamed rice is a staple food for Japanese people, but we do not eat rice by itself. We usually eat rice with side dishes and miso soup because rice itself has…read more Wakame March 18, 2019 Japanese often eat seaweed such as wakame, nori, konbu (kelp) and hijiki. They are well kn...
For Iodine Dr Michael Greger MD recommends (p 409 #HowNotToDie) including 2 sheets of plain Nori the seaweed used to make sushi or sprinkling a half teaspoon Arame or Dulse into your food daily to consume iodine. He cautions against consuming hijiki also spelled hiziki because it has been...
The best recipes with photos to choose an easy maitake recipe. Maitake + Oyster Mushroom Wontons in a Roasted Ginger Broth, Pressed Maitake Buns with Gochujang-Hoisin Glaze, Maitake Bacon...
“This refreshing Cucumber and Hijiki Salad is a delicious alternative to the traditional seaweed salad. It contains hijiki, which is black seaweed that is used in many Japanese soups and salads. Hijiki is revered in Japan as a food that enhances beauty and adds strength and shine to your hai...
-Leek: as appropriateDried hijiki/sweet seawed: 2 tablespoons -Cabbage: 1/8 (chopped) -Natto: 1 standard pack RECIPE: -Chop all the vegetables including seaweed (as it is). Put them inside a bowl. Cover them with cellophane paper and cook in microwave oven for 3 minutes. ...