Interestingly, these short-chain fatty acids are esterified almost exclusively at position sn-3 on the glycerol molecule, which means that approximately 42% (3×14%) of bovine milk fat triacylglycerols contain a short-chain fatty acid in combination with two other fatty acids. Two reasons have ...
saturated fat, any solid fat that is an ester of glycerol and a saturated fatty acid. The molecules of a saturated fat have only single bonds between carbon atoms; if double bonds are present in the fatty acid portion of the molecule, the fat is said to be unsaturated. Unsaturated fats ...
A fat whose triglyceride molecule contains three saturated fatty acids. Most fats derived from animal sources are saturated fats. Eating foods high in saturated fats can lead to cholesterol levels in the blood that are higher than normal. Compareunsaturated fat. ...
The water vapor molecule took saturated fatty acid and ester to the leather surface, forming spew. 介绍了皮革油霜的形成机理,即:皮革在贮藏或使用时与外界不断进行着呼气、吸气动态过程,在革内水汽分子携带胶原纤维间隙的饱和脂肪酸及其酯迁移至革面,凝结成油霜白斑。 更多例句>> 2) saturated fatty aci...
Finally, CoA-SH of another molecule (CoA) cleaves β-ketoacyl CoA in the fourth step. β -ketothiolase is the enzyme responsible for this reaction. C2 and C3 are cleaved. Two acyl-CoA chains are resulting from this: the original acyl-CoA chain that was entered into the beta-oxidation cy...
Using cDNA microarray, we identified 25 inflammatory and fibrotic transcriptomes similarly changed in ZO and ZD kidneys, including kidney injury molecule-1 (KIM-1), secreted phosphoprotein-1 (SPP-1) and CD44. Immunostaining and Western blot analyses confirmed an increase in their protein levels in ...
Fatty acids in fats and oils are commonly found as triacylglycerols (TAGs), formed when the three hydroxyl groups on the glycerol molecule are hydrolysed to FA moieties. FAs are generally analysed by GC after conversion of TAGs to FAMEs. There are various methods for FA esterification, for exam...
Industrially generatedtrans-fats have been linked with cardiovascular disease (CVD) and have thus been replaced by interesterified (IE) fats, in foods. Interesterification rearranges fatty acids on the glycerol backbone of a...
Protective Effect of Vanillic Acid against Hyperinsulinemia,Hyperglycemia and Hyperlipidemia via Alleviating Hepatic Insulin Resistance and Inflammation in High-Fat ... WC Chang,J Wu,CW Chen,... - 《Nutrients》 被引量: 27发表: 2015年 Low-Dose Aspirin Ameliorated Hyperlipidemia, Adhesion Molecule, and...
is needed to make the molecule a trans fat with a shift in bond position in order to continue oxidizing the molecule completely. n a d p h n a d p h , usually is defined as 2.5 a t p 2.5 a t p equivalents [1] and this extra energy expenditure in shifting...