1/2 oz pickled ginger (or 1/2 teaspoon fresh ginger grated fine mixed with 2 Tablespoon rice vinegar 1/4 cup Soy (reduced sodium version is ok) mixed with 1 Tablespoon honey, 2 teaspoons rice vinegar, 2 teaspoons hot sauce (your call on brand) First place for magic: seasoning the fi...
Bring a few inches of water to a boil in a large saucepan. Add the vinegar. Reduce the heat to a gentle simmer. Carefully crack each of the eggs into separate ramekins, small dishes, or cups, being careful not to break the yolks. Carefully place each egg in the water, by lowering th...